The farm holiday La Tegghja means passion for the culinary tradition of the Gallura region set in an almost fairy-tale environment, which does not hide but amplifies the pleasure of the table.
The goal is to renew the flavors of our cuisine while respecting the local culinary tradition and make it appreciated to our guests in the best possible way.
Another strong point of La Tegghja is the indisputable quality of its raw materials, the majority of which are farm-to-table products. This means that our menus offer only seasonal products, often at higher costs than industrial products.
But if the aim is to revive the authentic taste of our cuisine, there are no other ways to go.

It is possible to organize events and ceremonies. Contact us for more information.